

50% Syrah, 30% Grenache, 20% Carignan
Stoney limestone ridges
45 hl/ha
Syrah on two upright trellises. Grenache and Mourvèdre on old bush vines.
All de-stemmed, crushed and fermented with daily pumping over.
14 months in 60% American oak and 40% French oak barrels.
Alc : 14%Vol RS : 1,6 g/l TA : 5,24 g/l pH : 3,7
Its aromas are of concentrated rich chocolate, lavender and spiced plum, complemented by a rich palate with fine tannins.
An excellent accompaniment to lamb, game and strong cheese.
5 years