
50% Syrah, 30% Grenache, 20% Carignan
Stoney limestone ridges.
45 hl/ha
30 000 bottles
Syrah on two upright trellises. Grenache and Mourvèdre on old bush vines.
All de-stemmed, crushed and fermented with daily pumping over.
14 months in conical sided 50hl oak vats (foudres).
This wine is a perfect partner for rich meat dishes and spicy mediterranean food.
5 to 10 years.