

80% Grenache Blanc , 15% Viognier, 5% Roussanne
Deep Argilo calcareous.
50 hl / ha
36 000 bottles
South of Pezenas, on the sea side benefiting of fresh nights.
Harvest takes place during the night to keep the grapes as fresh as possible. After a short maceration grapes are gently pressed. Alcoholic Fermentation is done at low temperatures (16-17°C). No malolactic fermentation.
20% of the wine is aged in French oak barrels during 6 month.
Alc : 13.5% Vol AT : 5.10 (tartaric) SR : 1.4 gr/l pH : 3.0
Wine has a bright pale yellow colour. Nose is fresh and expressive with subtle notes of white flowers and delicate white peaches. Mouth is fresh and lively with a good balance.
It will nicely match with grilled fish, salads, tapas, and white meat.
5 years.