

44% Syrah, 31% Merlot, 25% Cabernet Sauvignon,
Siliceous formations (schist & gneiss), limestone and marl.
50 HL/HA
25 000 bottles
All varieties grown on upright trellises
De-stemmed and fermented using daily racking and returning. Long skin maceration following fermentation.
Matured in French oak barrels for12 months before bottling.
Alc : 13.5%Vol TA 3.35 pH 3.67
A medium to full bodied wine with spicy aromas.It has fine and supple tannins.
This wine is an excellent accompaniment with Mediterranean menus featuring grilled meats, chicken and spicy or tomato based dishes, as well as pasta.
3 to 5 years