

60% Syrah, 30% Grenache, 10% Mourvèdre
Quaternary ground with a mix of pebbly soil and scree bordered by chalky ridges.
40 HL/HA
20 500 bottles
The Syrah is trellised on single wire canopies and the Grenache and Mourvedre on bush vines.
De-stemmed, crushed and fermented with daily racking and returning long skin maceration after alcoholic fermentation.
Blended and matured in a combination of 85% three year old and 15% one year old French oak.
Alc : 13%Vol TA : 3.88 pH : 3.63
Creamy notes on the nose with spicy, raspberry fruit and vanillin oak characters. Fine, round tannins are complemented by red berry characters.
An excellent accompaniment to game and other meat dishes, as well as with spicy food.
5 to 10 years