

64% Syrah, 31% Grenache, 5% Carignan
Clay and silt based soil with underlying pebbles and white limestone parent rock.
30 to 35 HL/HA
4,800 bottles
old vines, 56% of which are cultivated organically. Syrah: 25 years old, trellis trained; Grenache and Carignan: 30 years old, goblet pruned.
Harvested by hand, de-stemmed, controlled temperatures, long maceration.
70% in new French oak barrels + 30% in 1 to 2-year-old French oak barrels.
Alc : 14.7%Vol TA : 3.7 pH : 3.6
A powerful, complex wine with jammy red fruit, spice and liquorice along with mineral notes that lend lovely freshness. Soft and generous on the palate with a long, fruity finish.
This wine goes particularly well with red meat, grilled meats, sauced dishes, as well as mild cheeses.
5 to 10 years