

100% Syrah
stony limestone ridges
30-35hl/ha
3 300 bottles
middle and north of the Minervois region
30% hot carbonic fermentation and 70% traditional fermentation with long maceration
aged for 14 months in american barrels : 70% of the wine is matured in new barrels and 30% in two-year-old barrels
Alc : 14,2%vol TA : 3,4 pH : 3,75
this wine has flavours of chocolate, lavender, plum and red berries with hints of spices after decanting. It is concentrated on the mouth with soft tanins at the end.
this wine is an excellent accompaniment with meat dishes like lamb or game as well as cheese and chocolate Serve at 18°C after decanting
5 to 10 years