
45% Syrah, 30% Grenache, 20% Carignan, 5% Mourvèdre
Stoney limestone ridges
45 hl/ha
30 000 bottles
Syrah on two upright trellises. Grenache and Mourvèdre on old bush vines.
All de-stemmed, crushed and fermented with daily pumping over.
14 months in conical sided 50hl oak vats (foudres).
Alc : 13.4%Vol TA : 5.18 (tartric) pH : 3.69
A complex wine with concentrated blackberry, chocolate and cigar box aromas complemented by a long smooth palate with fine tannins.
This wine is a perfect partner for rich meat dishes and spicy mediterranean food.
5 to 10 years