

70% Syrah, 30% Grenache
Clayey siliceous calcareous
45 to 50 hl/ha
9 300 bottles
Located on the eastern side of the Minervois on the slopes of the Black Mountain
30% carbonic maceration and 70% traditional fermentation
50% is aged in French and American one- or two-year-old barrels
Alc : 13.5%Vol TA : 3,26 pH : 3,51
With a deep colour, this wine has strong scents of red fruits and fresh blackcurrant on the nose. It displays aromas of citrus, violet and lavender.
This wine is perfect with grilled lamb, game and cheeses Serve chilled (18°C)
3 to 5 years